Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chanatikkis -healthy & tasty. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
ChanaTikkis -healthy & tasty is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ChanaTikkis -healthy & tasty is something that I’ve loved my entire life. They are fine and they look wonderful.
In this video, I am going to make Aloo Chana Chaat. In my upcoming videos, I am going to make lots of different dishes and it will be real.
To get started with this recipe, we have to first prepare a few components. You can cook chanatikkis -healthy & tasty using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make ChanaTikkis -healthy & tasty:
- Prepare white Chanadal (soaked in water for 5 hours)
- Take chopped onions
- Prepare finely chopped ginger
- Get finely chopped green chillies
- Get finely chopped garlic
- Prepare coarsely chopped peanuts (unsalted)
- Make ready chopped coriander
- Get red chilli powder
- Get turmeric powder
- Take garam masala
- Take water
- Get Salt
- Get Oil for shallow frying
- Take sesame seeds for garnish
Steps to make ChanaTikkis -healthy & tasty:
- Soak Chanadal in water for 5 hours prior to cooking this dish with a pinch of salt. Then pressure cook it for 5 whistles on medium flame. Check if it’s mushy by smashing one with your fingers. When ready drain the water & set aside Chanato cool for a bit.
- In a pan with 2tsp oil, toast the peanuts till brown. Remove them and add the rest of the vegetables. Fry till it turns brown & turns aromat.
- Mash the chanadal with a fork. Avoid smashing with fingers. Add the salt, turmeric, garam masala & chilli powder. Mix well.
- Add the fried veggies to this mixture. Mix evenly. Add 1/2 cup water for some moisture. Form balls and flatten them into tikkis. Let them chill in the freezer for 15 mins.
- Shallow fry tikkis on a hot pan using less oil. Fry until both sides are brown.
- Garnish tikkis with sesame seeds. Serve hot tikkis with cold coriander-mint raita & onion slices for best taste!
- Useful Tip: avoid using moist hands to handle the tikki mixture which will increase it's shelf life. You can freeze the tikkis for upto 2 days & pan fry when needed.
So that’s going to wrap it up for this special food chanatikkis -healthy & tasty recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
