Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy and tasty beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy and tasty beetroot paratha is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Healthy and tasty beetroot paratha is something which I’ve loved my entire life.
Healthy, colorful & tasty beetroot paratha made with whole wheat flour. These make a good breakfast or lunch. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy and tasty beetroot paratha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy and tasty beetroot paratha:
- Prepare Wheat flour
- Get Green chilli
- Take Garlic
- Prepare Cumin powder (roasted)
- Take Cumin seeds
- Make ready Asafoetida / hing
- Make ready Red chilli powder
- Make ready Black pepper powder (optional)
- Make ready Coriander
- Take Salt
- Get Oil for frying the parathas
Easy Indian beetroot paratha with pictures. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.
Steps to make Healthy and tasty beetroot paratha:
- Grate the beet root. Heat oil in kadai. Add cumin seeds, asafoetida let it crackle. Add grated beet root saute it for few minutes.Add cumin powder, red chilli powder, garlic 4 chopped, coriander leaves chopped, black pepper and salt. Fry for a few minutes. Cool it. Take out in a bowl. Make a dough. After kneading a dough. Keep aside for few minutes. Now make a dough ball in lemon size.Take 1 cup wheat flour. Mix the wheat flour with beet root curry, add chopped coriander leaves, oil and salt.
- Roll it into round shape. While making a paratha The paratha will be crispy.Heat tawa. Place the paratha,cook on both the sides.
- Ready to serve with coriander chutney
Heat a skillet on medium flame and roast the paratha on a low flame from both the sides. This colorful beet rotis not only looks inviting but is more healthy too. Kids love this vibrant color and amazing taste. It pairs up excellent with raitha, pickle Looking for something new and healthy recipe for dinner? Here comes the handy recipe, beetroot roti, which is very delicious and rich in nutrients.
So that is going to wrap it up for this special food healthy and tasty beetroot paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
