Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy and tasty moong dal soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. A dal soup is usually blended to a smoother mixture.
Healthy and tasty moong dal soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy and tasty moong dal soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and tasty moong dal soup:
- Get soaked yellow moong dal or green dal
- Make ready Salt
- Take turmeric powder
- Make ready butter
- Take tomato puree
- Make ready black pepper powder
- Prepare water
- Take lemon juice
- Get curry leaves
- Get coriander leaves
Made with split Moong dal and flavored with hari cilantro chutney, moong dal soup is flavorful yet simple and easy to make. Add hari cilantro chutney to suit your taste. The chutney gives the soup a fresh green appearance and a tangy flavor. Good health in a bowlful, that is what this soup is!
Instructions to make Healthy and tasty moong dal soup:
- In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
- Mesh it properly and then add water and boil it.
- Garnish with coriander, butter and black pepper and serve it.
Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too. Moong Dal Soup is very flavorful yet simple and easy to make. This is a healthy, vegan soup that is very high in protein. It is made with split Moong dal and flavored with "Hari Cilantro Chutney".
So that is going to wrap this up with this special food healthy and tasty moong dal soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
