Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Braised Chinese white cabbage with preserved sausages is something that I’ve loved my entire life.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. chinese cabbage chinese dried plums fresh cabbages chinese preserved plums chinese prunes chinese plum chinese style skirt chinese furniture chinese xx videos chinese electric car chinese scrambler motorbikes chinese white marble More.
To begin with this recipe, we must prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Prepare 1 preserved sausage
- Get 40 g minced pork
- Take 2 sliced dried mushrooms
- Take 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Make ready 400 g Chinese big white cabbage
- Make ready 1 tsp minced garlic
- Get 1 clove pressed garlic
- Take Seasonings:
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take 1 tsp white sugar
- Take Pinch sesame oil
- Make ready Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Braised cabbage with sausage — Photo by zolelena.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Photo "Braised cabbage with sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Classic German dinner of fried sausages with braised cabbage on large white plates with light beer, standing on table in Braised cabbage with Bavarian sausages Sausages with braised cabbage, wooden board Cabbage. Chinese braised chicken is big on flavour and promises tender, juicy meat. The smoky flavour of Chinese mushrooms and sweetness of Chinese sausages taste wonderful together. Adding fried salted fish creates unique nuances in flavour.
So that’s going to wrap it up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
