Chiwda/Poha Chivda Recipe
Chiwda/Poha Chivda Recipe

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chiwda/poha chivda recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chiwda/Poha Chivda Recipe is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chiwda/Poha Chivda Recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chiwda/poha chivda recipe using 16 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Chiwda/Poha Chivda Recipe:
  1. Get ½ cup peanuts /moongphali
  2. Prepare ½ cup chana roasted
  3. Prepare ½ cup cashews /kaju
  4. Take ¼ cup coconut chopped dry slices (optional)
  5. Get 2 tbsps golden raisins /kishmish
  6. Take 10 - 12 curry leaves /kadi patta
  7. Make ready ¼ tsp mustard seeds /rai
  8. Take ½ tsp cumin seeds / jeera
  9. Prepare 1 tsp sesame seeds white /safed til
  10. Prepare ¼ tsp chili powder mirch red /lal powder
  11. Take ¼ tsp turmeric haldi powder/
  12. Take pinch asafoetida of a generous /hing
  13. Prepare 1 tsp sugar sugar or powdered or add as per taste
  14. Take 1 tsp oil for tempering
  15. Make ready as required salt
  16. Get oil for deep frying
Instructions to make Chiwda/Poha Chivda Recipe:
  1. First rinse the curry leaves, cashews and raisins.
  2. Dry them in a clean kitchen towel.
  3. Measure all the ingredients and keep them separately in a plate or bowl.
  4. Heat oil for deep frying in a kadai or wok.
  5. Take a fine sieve with a handle.
  6. Place half of the poha or rice flakes in it.
  7. Immerse the sieve with the poha in the medium hot oil.
  8. Fry till they expand and become crisp.
  9. Don't brown them.
  10. Remove the fried poha on a plate lined with paper towel.
  11. Place the sieve on a dry plate.
  12. Add the remaining poha in it.
  13. Again keep the sieve with the poha in the hot oil and fry till they are crisp.
  14. Drain them in the same plate.
  15. Next add the chana dal in the sieve and fry them for some seconds till they become crisp.
  16. Drain on another plate.
  17. In the same way fry the peanuts, cashewnuts, raisins, coconut slices and curry leaves.
  18. Keep all of them separately in a same plate or in separate plates or bowls, lined with paper towels.
  19. Heat 1 tsp in another pan. first add the mustard seeds. let the mustard seeds pop.
  20. Then add the cumin and sesame seeds. let the sesame seeds pop and change color.
  21. Switch off the flame. add the turmeric powder, red chili powder, asafoetida.
  22. Stir and now add sugar and salt.
  23. Stir and switch on the flame and add all the fried ingredients - poha, peanuts, raisins, cashews and chana dal. stir well.
  24. Crush the fried and crisp curry leaves and add them to the mixture.
  25. Stir well and roast for 2-3 minutes on a low flame. continue to stir in between.
  26. Check the taste and then add more salt or sugar or red chili powder if required.
  27. Let the chivda mixture cool and then store in an air-tight box and container.
  28. Serve the poha chivda as a tea time snack.

So that’s going to wrap this up for this special food chiwda/poha chivda recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!