Stuffed Peppers - Greek Style
Stuffed Peppers - Greek Style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers - greek style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers - Greek Style is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stuffed Peppers - Greek Style is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers - Greek Style:
  1. Make ready 8 Bell Peppers, any color
  2. Take 1 lb Ground Pork
  3. Get 1 lb Ground Beef
  4. Get 1 cup White rice, cooked
  5. Take 2 tbsp Extra Virgin olive oil
  6. Take 2 large Yellow Onions, chopped
  7. Get 3 clove Garlic, chopped
  8. Get 1 cup Dry White wine or Chicken stock
  9. Prepare 1 can Tomato paste 8oz
  10. Get 2 packages Feta cheese 4oz.
  11. Get 2 tbsp Parsley, fresh chopped
  12. Take 2 tbsp Greek Oregano, fresh chopped
  13. Get 1 tbsp Thyme, fresh chopped
  14. Prepare 1 cup Kalamata Olives, chopped
  15. Make ready 2 cup Mozzarella, shredded
  16. Take 1 Cinnamon stick
  17. Take Salt & Pepper
Instructions to make Stuffed Peppers - Greek Style:
  1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
  2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
  3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
  4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
  5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
  6. Bon Appétit :)

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