#Fried milk bar and Instead kharwas(milk pudding) recipe#
#Fried milk bar and Instead kharwas(milk pudding) recipe#

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #fried milk bar and instead kharwas(milk pudding) recipe#. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

#Fried milk bar and Instead kharwas(milk pudding) recipe# is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. #Fried milk bar and Instead kharwas(milk pudding) recipe# is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #fried milk bar and instead kharwas(milk pudding) recipe# using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:
  1. Take For fried milk bar—
  2. Prepare 200 ml.milk
  3. Make ready 2 tbsp sugar
  4. Take 2 tbsp butter or ghee
  5. Make ready 4 tbsp corn flour
  6. Prepare 2 tbsp plain flour for slurry
  7. Get 1 cup rusk crumbs
  8. Get 1/2 tsp cardamom powder
  9. Take as needed Ghee or oil for frying
  10. Get For instead kharwas—
  11. Prepare 1/2 cup milk
  12. Prepare 1/2 cup condensed milk
  13. Get 1/2 cup hung curd or yogurt
  14. Prepare 2 tbsp corn flour
  15. Take 1/2 tsp cardamom powder
  16. Make ready as needed almonds, fennal seeds and poppy seeds for garnishing
Instructions to make #Fried milk bar and Instead kharwas(milk pudding) recipe#:
  1. MAKING FRIED MILK BARS—-IN a pan add milk, butter, sugar, cardamom powder and cornflour…Mix well.
  2. Switch on the flame and mix nicely until it becomes thick.
  3. Switch off the flame… in a plate place clean wrap and pour thick mixture and close the wrap….Keep it in freezer for atleast 2 to 3 hours.
  4. After cooling…Remove the wrap and cut into pieces.
  5. Dip pieces in all purpose flour slurry and coat it with crumbs..And again keep in freezer for 10min. to set…. and deep fry in ghee or oil. For a min.
  6. Making kharwas—
  7. In a bowl add milk, curd, condensed milk, and cornflour..
  8. Beat the mixture nicely..(should'nt be any lumps)
  9. .Add cardamom powder and mix well.
  10. Take a pot..Pour mixture into the pot…
  11. Sprinkle some poppy seeds, fennal seeds and chopped almonds.
  12. Take a cooker..Put a stand in bottom with 1inch… Water..And then put kharwas mixture pot above it.
  13. Remove the whistle and close the lid.steam the kharwas on medium heat for about 35 to 40 min.
  14. Remove the pot from cooker and let it cool.
  15. Cut it into shape of ur choice.
  16. Serve cool.

So that is going to wrap this up for this special food #fried milk bar and instead kharwas(milk pudding) recipe# recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!