Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered chicken liver over french fries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smothered Chicken Liver over French Fries is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Make ready Liver———
  2. Prepare 1 pound chicken livers
  3. Get 1 cup flour
  4. Get 1 teaspoon ground black pepper
  5. Get 1 teaspoon ground paprika
  6. Get 1 teaspoon salt
  7. Make ready Gravy————
  8. Prepare 1 large onion sliced
  9. Make ready 1 tablespoon ground paprika
  10. Get 1 large carrot
  11. Take To taste salt
  12. Take 1 cup water
  13. Make ready To taste ground black pepper
  14. Take To taste granulated garlic powder
  15. Take French fries———-
  16. Make ready 1 pound French fries
  17. Make ready Frying———-
  18. Get 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

So that is going to wrap this up with this exceptional food smothered chicken liver over french fries recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!