Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef carpaccio. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Carpaccio is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Carpaccio is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef carpaccio using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Carpaccio:
- Make ready for the beef
- Take 200 g x beef tenderloin
- Make ready 1 tbsp crushed pink peppercorns
- Get 1 tsp freshly ground black pepper
- Prepare for the gremolata
- Prepare 1 x handfuls of chopped parsley
- Make ready 2 x cloves crushed garlic
- Take zest from 1 lemon juice of half a lemon
- Make ready 1 tbsp olive oil
- Prepare for the green bean salad
- Prepare 100 g x green beans
- Prepare 2 x shallots
- Get 1 x tbsp Olive oil
- Make ready salt and pepper
Steps to make Beef Carpaccio:
- Crush the pink pepper corns on a tray, add the black pepper and olive oil, then massage the rub onto the surface of the beef. Wrap tightly in cling film and reserve in the fridge.
- For the gremolata: chop parsley, crush garlic and zest the lemon, combine in a bowl with half the lemon juice and olive oil, cover with cling film and keep in the fridge.
- Fine dice or chop the shallots, blanch beans in rapid boiling water for just 1 minute and cool quickly in either ice water or just under a running cold tap. Drain beans well and combine with the shallots, season well with salt pepper and olive oil, cover bean salad with cling film and reserve in the fridge.
- Sear the beef in a smoking hot heavy frying pan (no oil) on all sides but just 20 seconds on each side, this will add flavour and kill off any bacteria lurking on the surface. Wrap tightly in cling film and cool completely in the fridge.
- Slice the beef to about 3mm (approx) lay cling film on your board then arrange 2 slices per person slightly overlapping and then cover loosely with more cling film. Gently tap away with a meat mallet/rolling pin/sauce pan or whatever you have until it has spread out to the size of a large plate. Remove the top layer and pick up the beef from under, confidently slap the beef into the centre and remove the cling film.
- Season with salt and pepper then spread over the gremolata, top with bean salad
- Https://www.youtube.com/watch?v=Wc55RjgxfI0 Shave parmesan cheese to finish give the plate a tidy up and get stuck in. These screen shots are taken from my youtube video feel free to check it out.
So that’s going to wrap it up for this special food beef carpaccio recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
