Kale chane ka Pulao
Kale chane ka Pulao

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kale chane ka pulao. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kalay Chanay Ka Pulao, How To Make Kala Chana Pulao New Style Easy Simple and Tasty Pulao Recipe. A Step By Step Complete Kale Chane Ka Pulao Recipe By. Kale Chane Ka Pulao Recipe in Urdu/Hindi Asalam O Walaikum Friend Welcome Back to My Channel How To Make Kale Chane ka Pulao Kalay Chane ka Pulao Kale.

Kale chane ka Pulao is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kale chane ka Pulao is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale chane ka pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale chane ka Pulao:
  1. Take 1 cup cooked black/horse gram, kale chane
  2. Take 1 cup rice
  3. Make ready 3-4 tbsp ghee
  4. Get 1 tsp cumin seeds/ jeera
  5. Make ready 3-4 green cardamom/ hari Elaichi
  6. Prepare 1-2 black cardamom/ kali Elaichi
  7. Get 1 bay leaf/ tej patta
  8. Make ready 1 tsp salt or to taste
  9. Take 1/4 tsp turmeric/ haldi
  10. Take 1 onion sliced
  11. Take 1-2 green chilies finely chopped (optional)
  12. Take 1/4 cup green coriander finely chopped
  13. Get 1 cup raita or curd to serve

It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Rating Kale Chane Ki Chaat, Papri,Imli Ki Chutney And Khattay Aloo by Noreen. This recipe is way different than the usual Pulao recipe.

Steps to make Kale chane ka Pulao:
  1. Wash the rice in plenty of water and soak it for 30 minutes.
  2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
  3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
  4. Add the green chilies if using, salt and turmeric.
  5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
  6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
  7. Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.

This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.

So that is going to wrap it up for this exceptional food kale chane ka pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!