Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten-free & dairy-free quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten-free & Dairy-free Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gluten-free & Dairy-free Quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free & Dairy-free Quiche:
- Take <Basic Ingredients per serving>
- Prepare ‘Abura-agé’ (Thin Fried Tofu)
- Prepare large Egg
- Prepare Japanese Mayonnaise
- Take Salt & Pepper
- Get <Other Ingredients per serving>
- Make ready *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
- Make ready Prawns *cut into small pieces
- Get Edamame
- Get Cooked Spinach *well drained
- Prepare Spring Onion *finely chopped
Instructions to make Gluten-free & Dairy-free Quiche:
- Preheat oven to 180°C.
- Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
- Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
- Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.
So that’s going to wrap it up for this exceptional food gluten-free & dairy-free quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!