Uncle Kev's 'Massive Man' Massaman Curry
Uncle Kev's 'Massive Man' Massaman Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, uncle kev's 'massive man' massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 1 large onion
  3. Prepare Fresh ginger, grated
  4. Take 4 cloves minced garlic
  5. Get 1/2 (1 head) cauliflower
  6. Make ready 1 red pepper
  7. Prepare Handful green beans
  8. Prepare 1 chopped carrot
  9. Get Massaman curry paste
  10. Take 1 tbsp ground cumin
  11. Get 1/4 tbsp cinnamon powder
  12. Prepare 1 ground cardamom pod
  13. Get 1 ground star anise
  14. Prepare 1/2 tsp ground cloves
  15. Take 1 tsp cayenne pepper
  16. Make ready 3 tbsp peanut butter
  17. Take 1 tbsp coconut sugar
  18. Make ready 1 1/2 tbsp soy sauce
  19. Prepare 1 can coconut milk
  20. Take 1 cup veg stock
  21. Get 1 block firm tofu, chopped into small cubes
  22. Get Fresh lime juice
  23. Make ready Chopped corriander
Steps to make Uncle Kev's 'Massive Man' Massaman Curry:
  1. Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
  2. Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
  3. Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
  4. Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
  5. Serve with noodles or rice. Season with chopped coriander and lime juice.

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