Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, kharwas/colostrum-milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kharwas/Colostrum-milk pudding is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kharwas/Colostrum-milk pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
Hi lovelies 💖 We all are very much aware of caramel custards and the western version of pudding. Our ancestors too enjoyed such pudding. Colostrum pudding is known as poss or kharwas in Goa.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kharwas/colostrum-milk pudding using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kharwas/Colostrum-milk pudding:
- Make ready 1 cup colostrum milk
- Get 1 cup cow milk
- Take 5 tsp sugar
- Prepare Cardamom powder as per taste
- Prepare strands saffron of as per taste
Yesterday batch of karvas pudding. . . Kharvas is a sweet…» Yesterday we got some colostrum milk from my village. So I thought of introducing the recipe to how to make readers. It is also a traditional dish in most of the places of India.
Instructions to make Kharwas/Colostrum-milk pudding:
- Boil and cool cow milk. Do not boil colostrum milk,just strain it and keep it aside.
- Mix the milks together,add sugar and stir till it dissolves.
- Pour the mix into a steel container.
- Add cardamom powder and saffron strands.
- Steam for 20 minutes in a pressure cooker/steamer. If you are using a pressure cooker,remove the whistle.
- Switch off the flame after 20 minutes and let it cool down.
- Cut into desired shapes and serve the kharwas chilled.
It is delicious thick milk white pudding. or ghud mixed with colostrum milk. however, i have used the condensed milk which already contains the required sweetness in it. lastly, i have added cardamom powder with a basic garnishing. but this can be easily extended with choice of dry fruits like powdered cashews, almonds and walnuts. However, not everyone has access to colostrum milk! This recipe is about making kharwas with regular milk. Take colostrum milk in a wide bowl that fits inside the steamer. Add sugar and cardamom to the milk and mix well with spoon until the jaggery/sugar dissolves.
So that is going to wrap it up with this special food kharwas/colostrum-milk pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
