Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rib nilaga. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Rib Nilaga is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork Rib Nilaga is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork rib nilaga using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Rib Nilaga:
- Prepare 1 lb Pork Spare Ribs (3 racks)
- Prepare 1 Onion; quartered
- Prepare 3 Skinny Carrots; peeled and cut in half
- Make ready 1 Corn; quartered
- Take 2 Red Potatoes; whole
- Make ready 1 Tbsp Whole Black peppercorns
- Take 1/2 Napa Cabbage; cut into large chunks
- Prepare 1 Pork Bouillon cube (optional)
- Get to taste Fish sauce
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
So that is going to wrap this up with this exceptional food pork rib nilaga recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!