Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer in coconut gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer in coconut gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer in coconut gravy is something that I have loved my entire life.
In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Finally, add kasuri methi to the Paneer In Coconut Gravy recipe and give it all a good mix. Paneer in Coconut Gravy is a nice variation from regular paneer curry to wow your family.
To get started with this recipe, we must first prepare a few components. You can cook paneer in coconut gravy using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer in coconut gravy:
- Prepare 200 gm paneer
- Prepare 1 onion
- Take 2 green chillies
- Prepare 3 curry leaves
- Take 1 tomato puree
- Get 2 tejpatta(bay leaf)
- Make ready 3 cloves
- Take 3 peppercorns
- Get 1 bowl coconut milk
- Prepare 1 tsp Chilli powder
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Get 1 tsp tamrind paste
- Get 1/2 tsp sugar
- Get 3 tsp coconut oil
- Make ready 1/2 inch cinnamon stick
- Prepare 2 tsp rice flour slurry
Home » Curry Recipes » Paneer Malabari ~ Paneer in Coconut Gravy. Grind the fresh coconut, cashews, green chillies and water until smooth. Heat oil in a wok and add the cumin seeds and let them splutter. Paneer Coconut PepperGravy, a treat for spice lovers!
Steps to make Paneer in coconut gravy:
- Chop onion,slit chillies.
- Cut paneer into squre pieces.
- Heat coconut oil in kadai add cinnamon stick,tej patta,cloves, peppercorns, chillies,onion and saute for a while.
- Then add tomato puree and mix it well.
- Now add turmeric powder, chilli powder and mix it well.Now add coconut milk and rice flour slurry and cook till it becomes thick.
- Then add paneer cubes and salt, sugar and tamrind paste give it a mix.
Paneer cooked in pepper coconut based gravy makes it curry so delicious. Transfer the roasted spices, coconut and onion to a mixer. Add the water and grind into a fine paste. Transfer the paste to a large cooking pan/pot. You can add fried paneer if you like.
So that’s going to wrap it up with this exceptional food paneer in coconut gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
