Broad bean vegan curry
Broad bean vegan curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broad bean vegan curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broad bean curry recipe - a delicious spicy Indian inspired masala curry made with broad beans and simmered down with chunks of sweet potato. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of.

Broad bean vegan curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Broad bean vegan curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook broad bean vegan curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Broad bean vegan curry:
  1. Take 150 g broad beans (frozen or fresh)
  2. Get 1 potato
  3. Get 1 sweet potato
  4. Get 1 pepper
  5. Take 1 onion
  6. Prepare 1 Can coconut milk
  7. Make ready 3 tsp garlic puree
  8. Take 1-2 tsp ginger puree
  9. Prepare 1/2-1 fresh chilli (remove seeds for a milder taste)
  10. Make ready 2 tsp garam masala
  11. Take 2 tsp tumeric
  12. Make ready 1 tsp ground chilli
  13. Take 1 tsp ground cumin
  14. Get 2-3 tbsp lime juice
  15. Get 2 tsp ground coriander
  16. Prepare 1 vegetable stock cube
  17. Prepare 1 tbsp oil
  18. Take Salt and pepper to season
  19. Take Fresh coriander to serve (optional)

In a large wok, heat up the oil, and place in the onions. Cook them until they begin to turn golden in colour! Serve this vegan three bean curry hot with rice or any bread of choice! Which is your favorite healthy and "good for your heart" recipe?

Instructions to make Broad bean vegan curry:
  1. Slice potato and sweet potato. Set aside.
  2. Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes.
  3. Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk.
  4. Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender.
  5. Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen.
  6. Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy.

Let me know in the comments section below. * Adjust the consistency of curry to preference. Add more water or coconut milk for a thinner curry. I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ????

So that’s going to wrap it up with this exceptional food broad bean vegan curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!