Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to make momiji oroshi (spicy grated daikon radish). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. How to Make Momiji Oroshi (Spicy Grated Daikon Radish) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to make momiji oroshi (spicy grated daikon radish) using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Get 10 cm worth Daikon radish
- Make ready 1 Red chili pepper
Steps to make How to Make Momiji Oroshi (Spicy Grated Daikon Radish):
- Since this is for 2 servings, I used a quarter of a daikon radish. If making more, use an entire one. Skew a hole in the middle with a cooking chopstick.
- Remove the seeds of a chili pepper, soak in water, and cover the tip of the chopstick.
- Skew the chopstick with the chili pepper into the daikon. If using an entire daikon, stick 5 chili peppers into the round.
- Remove the chopstick and grate on the side with the chili pepper.
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