Salmon Chanchan-yaki
Salmon Chanchan-yaki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon chanchan-yaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Chanchan-yaki is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salmon Chanchan-yaki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Chanchan-yaki:
  1. Get 4 pieces Raw salmon
  2. Make ready 2 Potatoes
  3. Make ready 1 Japanese leek
  4. Take 1/4 of a carrot Carrot
  5. Get 2 tbsp ★Miso
  6. Get 2 tbsp ★Mirin
  7. Get 1 tbsp ★Sake
  8. Take 1 Green onions
  9. Get 1/2 a small pack Enoki mushrooms
  10. Prepare 1/2 a small pack Shimeji mushrooms
Instructions to make Salmon Chanchan-yaki:
  1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
  2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
  3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
  4. Bake in an oven at 220°C for 10-15 minutes.
  5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
  6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
  7. "Simmered Chicken and Konnyaku".
  8. "Chawan-mushi"

So that’s going to wrap this up for this exceptional food salmon chanchan-yaki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!