Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried poha chivda (snacks). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried poha chivda (snacks) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried poha chivda (snacks) is something which I have loved my entire life.
Roasted Poha Chivda is so much better than store bought! This Indian snack mix is made with flattened rice, nuts and spices and is great with chai! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried poha chivda (snacks) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried poha chivda (snacks):
- Get 500 mota poha
- Get 500 oil for frying
- Prepare 70 gm kaju tukada
- Take 70-100 peanuts
- Make ready 2 tsp sesame seeds
- Prepare 1 teaspoon lemonsat (tatri powder)
- Prepare 3-4 tsp sugar powder
- Make ready 2 tsp red chilly powder
- Make ready 1/2 tsp turmeric powder
- Get 1-2 tsp salt as per taste
This is a spicy snack prepared with beaten rice. This thick fried poha Chivda recipe is a savory snack made all over India. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian The thin poha chivda is made by roasting poha whereas thick poha chivda is made by deep frying. During Indian festival diwali , some kind of.
Steps to make Fried poha chivda (snacks):
- Pan meoil garam karne rakhe garam ho jaye to steel chalani me kaju ke tukade fry karne rakhe
- Kaju fry ho gaye he esko nikalde oil se
- Aise peanuts ko bhi fry karle
- Fry kaju or peanuts ko ek bade bartan me rakhe jisme poha bhi fy karke add karenge
- Poha ko bhi aise hi fry karne rakhe
- Poha fry ho jayega to aise ful jayega
- Fry poha ko peanuts kaju wale bade bartan me hi add karte jaye
- Sare poha bhi fry ho gaye he
- Pohe pe red chilly powder, turmeric powder, sesame seeds, tatri, sugar powder, salt add karein uper se 1serving spoon garam oil add karein
- Sare poha uper niche karke masale ke saath mix karein achhe se
- Ready he fried poha chevada
Easy Poha Chivda Recipe - prepared mainly from flattened rice, dry fruits and spices. In India many types of chivda are made like makai chivda, murmura chivda, bhajlela chivda, corn flakes chivda, oats chivda, potato sweet chivda, mixed dry fruit chivda and spicy chivda. Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha.
So that’s going to wrap it up with this special food fried poha chivda (snacks) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
