Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy green bean casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Green Bean Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Green Bean Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy green bean casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Make ready 2 cans green beans, drained
- Get 1 can cream of mushroom soup
- Take 1 (6 oz.) container French Fried Onions
- Get 3/4 cup milk
- Make ready 1 cup shredded cheddar cheese
- Get 1 (2.25 oz.) pkg. sliced or slivered almonds
- Get to taste black pepper and garlic powder,
Instructions to make Cheesy Green Bean Casserole:
- Combine green beans, cream of mushroom soup, milk, almonds, seasonings and 1/2 cup of fried onions in large bowl.
- Place in a greased baking dish.
- Top with cheddar cheese.
- Bake for 30 minutes at 350 degrees.
- Top with remaining fried onions.
- Bake 5 to 10 additional minutes or until browned.
- Enjoy!
So that’s going to wrap this up for this special food cheesy green bean casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
