Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pâté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken pâté is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken pâté is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken pâté using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pâté:
- Prepare 1 lb chicken or duck liver
- Get 120 ml butter made from grass-fed cow’s milk
- Take 1 onion
- Prepare 1/2 cup wine or beer
- Make ready 2 cloves garlic
- Get 1/2 tsp black pepper
- Prepare to taste salt
Although uncomfortable, most people recover within. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in. Learn how to make a Chicken Liver Pâté Recipe.
Instructions to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
- Pour in wine and sprinkle black pepper. Season it with salt to taste.
- In a food processor or a blender, purée the liver mixture until your desired texture.
- Bottle your pâté in glass jar or container.
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.
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