Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy &tasty panchratan dal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy &Tasty Panchratan Dal is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy &Tasty Panchratan Dal is something that I have loved my whole life. They are fine and they look fantastic.
Healthy, healthful, salubrious, salutary, wholesome refer to the promotion of health. Healthy, while applied especially to what possesses health, is also applicable. healthy (comparative healthier, superlative healthiest). Enjoying health and vigor of body, mind, or spirit: well.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy &tasty panchratan dal using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Healthy &Tasty Panchratan Dal:
- Get Daal Used moong dal
- Prepare masoor dal
- Get toor dal
- Prepare chana dal
- Prepare black urad dal
- Make ready onion finely chopped
- Take tomato, finely chopped
- Prepare dry red chilies
- Make ready curry leaves
- Prepare ginger garlic paste
- Make ready rai
- Make ready jeera
- Take haldi
- Take red chili powder
- Make ready garam masala
- Get coriander powder
- Make ready ghee/butter
- Take chopped coriander leaves
- Make ready salt
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Instructions to make Healthy &Tasty Panchratan Dal:
- Combine all the 5 dals and soak in water for 30-45 mins.
- Now cook the dals with water for 4-5 whistles in pressure cooker.
- In a pan heat ghee and add the mustard and cumin.
- Add the onions and fry till they become brown.
- Add ginger - garlic paste, red chillies, curry leaves and stir.
- Now add the tomatoes and cook till oil releases from the sides.
- Also add all the spices and cook for a minute.
- Add the cooked and mashed dal and also add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- Finally add chopped coriander leaves and garam masala.
- Serve with rotis or rice.
- Enjoy with family.
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