Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian chicken bake (low carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mic all remaining ingredients minus parmesan cheese Pour tomato sauce mixture over chicken. Keto Italian Chicken Casserole is a delicious, easy ketogenic diet recipe your whole family should enjoy. So, next time you have some leftover chicken and are craving Italian food, this delicious, low-carbohydrate diet casserole should hit the spot. See great recipes for Italian Chicken Bake (LOW CARB) too!
Italian Chicken Bake (LOW CARB) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Italian Chicken Bake (LOW CARB) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian chicken bake (low carb) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Chicken Bake (LOW CARB):
- Prepare 2 cup shredded chicken
- Prepare 1/2 tsp garlic powder
- Make ready 1 tsp Italian seasoning
- Make ready 1 cup tomato sauce
- Prepare 8 oz cream cheese
- Take 1/2 cup parmesan cheese
This easy Italian sausage bake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. While the chicken is baking, add all of the ingredients for the bruschetta to a bowl and toss to combine. When chicken is cooked through, remove from the oven and top with the mozzarella. To avoid drying out baked chicken breast, it's best to reheat it in the oven at low temperature, with some moisture.
Instructions to make Italian Chicken Bake (LOW CARB):
- Preheat oven to 350°
- Place shredded chicken in the bottom of a greased glass casserole dish.
- Mic all remaining ingredients minus parmesan cheese
- Pour tomato sauce mixture over chicken.
- Top with parmesan cheese
- Bake for 25 - 30 minutes or until casserole begins to bubble
When chicken is cooked through, remove from the oven and top with the mozzarella. To avoid drying out baked chicken breast, it's best to reheat it in the oven at low temperature, with some moisture. This essentially allows it to steam, keeping moisture in: Place the chicken into a baking dish with a thin layer of broth at the bottom. Remove chicken from bag, discarding remaining marinade. In large bowl combine the rest of the ingredients minus cheddar cheese.
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