Linguine al nero di seppia
Linguine al nero di seppia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, linguine al nero di seppia. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

TRADITIONAL ITALIAN RECIPE: Linguine al nero di seppia, the pasta that takes out the ugly part of everyone. While eating this, we couldn't decide who was the ugliest. You almost don't find this pasta in the restaurants anymore.

Linguine al nero di seppia is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Linguine al nero di seppia is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have linguine al nero di seppia using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine al nero di seppia:
  1. Prepare 500 g linguine
  2. Take 150 g prawns
  3. Take Squid ink
  4. Get Small chopped onion
  5. Get Handful cherry tomatoes
  6. Prepare to taste Fresh chilli
  7. Prepare Olive oil
  8. Make ready to taste Salt
  9. Take Fresh parsley to serve

I did only once but instead of the classic linguine that goes with it, they mixed it with a kind of short pasta and they also give you a gigantic bib so that you don't dirty your shirt. It's really the dish that you should never eat with someone you are trying to. Cuocete le linguine in abbondante acqua salata e scolatele quando sono ancora al dente. Saltatele nella padella con le seppie per un paio di minuti.

Steps to make Linguine al nero di seppia:
  1. Cook pasta according to instructions in salted water. Get the squid ink ready. Cook onion and chilli in a little oil for 2 - 3 mins
  2. Add prawns. Cook for another min. Then add tomatoes and cook on medium heat for 2-3 mins
  3. Add the ink and cook for another min
  4. Drain pasta al dente. Add to sauce and mix well
  5. Serve with fresh parsley :)

Impiattate le linguine al nero di seppia e guarnite con un abbondante spolverato di prezzemolo tritato. Oggi vi postiamo la favolosa ricetta delle linguine al nero di seppia. Questa estate, durante la mia vacanza al mare, sono andata a mangiare in una di quelle piccole trattorie che si trovano nei villaggi di pescatori, di quelle con le tovaglie di carta per intenderci. Qui ho scoperto come si cucinano davvero. La pasta al nero di seppia nasce come piatto povero dei pescatori: oggi, invece, è una ricetta gourmet.

So that’s going to wrap it up with this special food linguine al nero di seppia recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!