Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie dough trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cookie Dough Trifle is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cookie Dough Trifle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cookie Dough Trifle:
- Make ready For cookie dough:
- Get 1 1/2 c. (3 sticks) butter, softened
- Prepare 1 1/2 c. packed brown sugar
- Prepare 1 tbsp. pure vanilla extract
- Take 3 1/4 c. crushed graham crackers
- Prepare 1 1/2 tsp. kosher salt
- Make ready 1/3 c. milk
- Take 1 1/3 c. mini chocolate chips
- Take For whipped cream:
- Take 1 c. mini chocolate chips, plus more for topping
- Take 2 (8 oz.) packages whipped cream, thawed
- Prepare 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Get For pudding:
- Get 2 (3.4 oz.) boxes instant chocolate pudding mix
- Make ready 4 c. cold milk
Steps to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you've reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
So that’s going to wrap it up for this special food cookie dough trifle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
