Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, toasted mung bean with coconut milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toasted Mung Bean with Coconut Milk is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toasted Mung Bean with Coconut Milk:
- Make ready 1/2 cup mung bean
- Get 1 1/2 cup sticky rice (soaked at least 4 hrs)
- Make ready 1 cup sugar
- Get 2 cups coconut milk
- Prepare 3 cups water
Steps to make Toasted Mung Bean with Coconut Milk:
- Toast mung bean in low fire until brown
- Pound the toasted mung bean. Set aside.
- Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
- Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!
So that’s going to wrap this up for this exceptional food toasted mung bean with coconut milk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
