Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Take 🟡Soup ingredients
- Take 1/2 pc. onion
- Get 1/2 tsp. Black pepper corn
- Make ready 2 pcs. Star Anise
- Prepare 1/2 pc. Cinnamon stick
- Make ready 2 cloves Garlic
- Prepare 15 g. Galangal
- Get 2 pcs. Coriander root
- Make ready 3 tbsp. Soy sauce
- Get 1.5 tbsp. Oyster sauce
- Take 25 g. Rock sugar
- Get 250 g. Chicken thigh
- Take 4 cup Water
- Make ready 30 g. Chicken skin
- Get 5 cloves Garlic
- Prepare 50 g. Bean sprout
- Make ready vermicelli rice noodle
- Get vermicelli
- Take 5 g. Sweet basil
- Make ready 1/4 tsp. Fish sauce
- Make ready 1/2 tbsp. Garlic oil
- Take 10 g. Coriander leaves
- Take 3 pcs. Spring onion
Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already cooked rotisserie The Most Epic Thai Chicken Noodle Soup you'll ever make! Each bite of this Chicken Noodle Soup. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours!
Steps to make 🧑🏽🍳🧑🏼🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:
- Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion
- Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar
- Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat
- Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments
Thai Chicken Noodle Soup - healthy, low fat, gluten-free and full of amazing Thai flavors - is just what the doctor ordered on these frigid days. This recipe for Thai Noodle Soup makes for an extra-large bowl of soup- perfect for gatherings! The leftovers can be frozen for later use. Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl.
So that’s going to wrap it up for this exceptional food 🧑🏽🍳🧑🏼🍳 how to make thai chicken noodle soup street food style |thaichef food recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
