Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick egg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick Egg Biryani is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Egg Biryani is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick egg biryani using 31 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quick Egg Biryani:
- Take For the eggs
- Prepare 2 tbsp ghee
- Get 4-6 eggs
- Take 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp dhaniya jeera(coriander cumin) powder
- Prepare For the fried onion
- Get 1 onion finely sliced
- Prepare As needed Oil to deep fry
- Prepare For the rice
- Prepare 1 cup rice washed and soaked for 30 minutes
- Prepare 4 tbsp ghee
- Prepare 1-2 black cardamom/ kali Elaichi
- Make ready 1 tsp cumin seeds/ jeera
- Take 1 inch cinnamon/ dalchini
- Take 3-4 green cardamom/ hari Elaichi
- Make ready 1 bay leaf/ tej patta
- Get 1 Large tomato finely chopped
- Get 3-4 cloves/laung
- Get 1/2 tsp degi mirch
- Make ready 1 tbsp ginger garlic paste
- Take 1 large onion finely chopped
- Get 1-2 green chilies finely chopped
- Prepare 1 tsp salt
- Get 1/4 tsp turmeric powder/ haldi
- Make ready 1 tsp biryani masala or garam masala
- Make ready 2 tbsp kasturi methi
- Get 1/4 cup green coriander leaves finely chopped
- Take 2 tbsp mint leaves chopped
- Make ready 1 cup raita or curd to serve can
Instructions to make Quick Egg Biryani:
- Wash the rice in plenty of water and soak it for 30 minutes. Boil 4-5 glasses of water in a pot and add the soaked rice. Cook on high heat till rice is done yet not mushy. Drain the water and collect the rice in a colander. Let the rice stay in the colander for some time.
- Deep fry the sliced onion to a golden brown colour and keep aside. You may skip this step to hurry up the process. But sliced onion has always been a very important component of biryani recipes.
- To boil the eggs, bring them to room temperature. Boil 4-5 cups of water in a pot, add the eggs and let them come to a boil on full flame. Now lower the heat to minimum and allow the eggs to simmer on low heat for 10 minutes and no more than that. Peel the boiled eggs and poke them with a knife. Heat 2 tbsp ghee in a heavy bottomed Kadhai and ½ tsp salt, ¼ tsp turmeric, ½ tsp red chilli powder or less and ½ tsp dhaniya powder. Add the boiled eggs and fry them in the ghee for 2-3 minutes. Take
- Now in the same kadhai heat 4 tbsp of ghee. Add the jeera, hari Elaichi, kali Elaichi, laung, tej patta and dalchini. Let the spices sauté for 30 seconds, on low heat.
- Add the chopped onions. Sauté the onions till translucent. Now add the ginger garlic paste. Sauté till onions turn golden brown.
- Add the salt, haldi, degi mirch and biryani masala, cook for 30 seconds. Don’t let the dry spices burn, add 2 tbsp of water if needed.
- Now add the tomatoes and green chilies. Cook till the tomatoes are absolutely done and oil separates. It will take about 7-8 minutes on medium heat. keep stirring in between.
- Now add the kasoori methi, green coriander and mint leaves. Mix well.
- Add ½ a cup of water and cook for 2-3 minutes.
- Add the boiled rice, fried onions and fried eggs. Mix well. Cover and cook for 5 minutes on very low heat. Yummy and super easy egg biryani is ready.
So that’s going to wrap this up with this exceptional food quick egg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
