Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meat dumpling pho with great aroma of lemongrass. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat dumpling pho with great aroma of lemongrass is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meat dumpling pho with great aroma of lemongrass is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat dumpling pho with great aroma of lemongrass:
- Take 1 piece garlic (finely chopped)
- Get ■ Ingredients for meat balls
- Get 200 g minced pork
- Take 10 cm long leek (finely chopped, used only white part)
- Take 1 tablespoon starch
- Make ready Salt and pepper a little
- Get ■ Seasonings for meat balls
- Take 1 tsp chili oil
- Prepare 1 tsp sesame oil
- Take 4 tablespoons soy sauce
- Prepare 4 tablespoons sake
- Make ready To taste salt and pepper
- Make ready little spice powder (Wu-xiang-feng)
- Prepare 2 teaspoons grated ginger
- Get ■ Pho
- Make ready 2 servings pho
- Make ready Some chicken soup stock
- Take To taste salt and pepper
- Make ready Some bean sprouts
- Get 4 leaves lemongrass
Instructions to make Meat dumpling pho with great aroma of lemongrass:
- Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
- Mix all the <seasonings for meat dumplings> in the bowl.
- Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
- Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
- Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
- Serve everything in a bowl and finish! Enjoy!
So that’s going to wrap it up for this exceptional food meat dumpling pho with great aroma of lemongrass recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
