Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pohe ka fried chivda. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello Friend's, Please find the crispy and Tasty Recipe of ' Patle poha ka dried Chivda ' I hope you like the video. please try this at home and comment. Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry fruits, peanuts, and spices. Roasted Poha Chivda made with Thin Poha - Healthier Version.
Pohe ka fried chivda is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pohe ka fried chivda is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pohe ka fried chivda using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pohe ka fried chivda:
- Make ready 500 gm poha mota wala
- Get 500 gm oil for frying
- Prepare 100 gm peanuts
- Prepare 100 gm kaju
- Get 1 teaspoon red chili powder
- Prepare 1/2 tsp haldi powder
- Take 1/2 teaspoon tatri powder
- Prepare 2 tsp sugar
- Take Salt as per taste
Today's recipe is fried poha chivda. This is indulging and high-calorie snack because everything is deep fried. But that is fine, after all, we are making this only once a year during Diwali. Fried poha chivda recipe is a Indian snack made with thick poha known as beaten rice or rice flakes.
Steps to make Pohe ka fried chivda:
- Poha,singhania,kaju tatri or salt
- Garam oil me kaju fry karein
- Fry karke alag nikal de
- Ab peanuts fry karein
- Fry hone ke baad nikal de kaju ke saath
- Ab poha fry karein
- Fry karne baad double size ho jayega pohe ka usko ek bade bartan me fry karke dalte jaye extra oil nikalake
- Ab garam fry pohe pe sare masale tatti sugar salt or kaju or peanuts add karde
- Ab sab mix karle achhe se
- Ready he aapka poha
Thick variety of poha - aval is used to make this chivda given below. Thick poha is known as 'gatti avalakki' in Kannada or 'jade pohe' in Marathi. We are a leading manufacturer and supplier of Fried Poha Chivda that is known as dry spicy mixture in general terms. This spicy item comes in wide ranging variations including. Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things.
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