Emma and Charlotte’s ‘special’ gluten free muffins
Emma and Charlotte’s ‘special’ gluten free muffins

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, emma and charlotte’s ‘special’ gluten free muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Emma and Charlotte’s ‘special’ gluten free muffins is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Emma and Charlotte’s ‘special’ gluten free muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:
  1. Prepare coconut milk
  2. Take over ripe bananas
  3. Get gluten free self raising flour
  4. Get Quarter teaspoon xanthan gum
  5. Get baking powder
  6. Take granulated sugar
  7. Take olive oil
  8. Take vanilla extract
  9. Take chocolate chips
  10. Take pitted dates chopped
Instructions to make Emma and Charlotte’s ‘special’ gluten free muffins:
  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl.
  3. Make a well and pour in banana mixture.
  4. Mix in oil and vanilla essence.
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
  7. Bake for 15-20 mins.
  8. Place on a wire rack to cool.

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