Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chorizo lasagna skillet (a one pot meal). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Prepare "oven ready" lasagna noodles - broken into roughly 1" pieces
- Get chorizo
- Make ready oil
- Make ready small onion - chopped
- Prepare medium bell pepper (your color choice) - deseeded, chopped
- Get can crushed tomatoes
- Prepare can Cannelini beans
- Take water
- Make ready chili powder
- Prepare (slightly heaping) cumin
- Get dried oregano
- Make ready dried basil
- Make ready Salt and pepper
- Prepare sugar (optional)
- Take your favorite hot sauce (optional)
- Make ready shredded cheese (I used a cheddar mozzarella blend)
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
So that is going to wrap it up for this exceptional food chorizo lasagna skillet (a one pot meal) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
