Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp shaoxing rice wine
- Prepare 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Prepare 1 tsp sugar
- Make ready 1 tsp fish sauce
- Make ready to taste White pepper
- Get 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Make ready 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that’s going to wrap this up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
