How to Make a Small Quantity of Homemade Miso ☆
How to Make a Small Quantity of Homemade Miso ☆

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make a small quantity of homemade miso ☆. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make a Small Quantity of Homemade Miso ☆ is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. How to Make a Small Quantity of Homemade Miso ☆ is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have how to make a small quantity of homemade miso ☆ using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to Make a Small Quantity of Homemade Miso ☆:
  1. Get 100 grams Soy beans
  2. Get 100 grams Raw koji
  3. Make ready 50 grams Salt
  4. Take 2 Ziploc bag
Steps to make How to Make a Small Quantity of Homemade Miso ☆:
  1. Soak the soy beans overnight (in 2-3 times as much water as the beans).
  2. Boil the beans (until they can be mashed between your fingers). Since it's a small quantity, I boiled them for 15 minutes in a pressure cooker, then transferred to a thermos and let them sit for 2 hours.
  3. While the beans are boiling, combine the koji with the salt (blend until the koji sticks together when squeezed).
  4. Put the soy beans in a thick plastic bag, then mash them by stepping on them (or use a masher or food processor).
  5. Combine the soy beans with the rice koji and salt from Step 3.
  6. Transfer to a Ziploc bag. Press out the air as much as possible.
  7. Put it into another Ziploc bag and let it mature in an upright position.

So that’s going to wrap it up for this exceptional food how to make a small quantity of homemade miso ☆ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!