Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Make ready Vegan Feta
  2. Take 1 sprinkle of pink peppercorns
  3. Get Freshly soft cut herbs (dill, Greek oregano, mint)
  4. Make ready Fresh hard herbs (thyme, bay, rosemary
  5. Take A few green olives
  6. Get A few black olives (kalamata are best but any will do)
  7. Prepare A few capers
  8. Prepare 1-2 bay leaves
  9. Prepare 2 drizzles of olive oil
  10. Prepare 1 wedge of lemon
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ±:
  1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
  2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
  3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that’s going to wrap it up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies šŸŒ± recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!