Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried pumpkin with potatoes/aloo kumro chechki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki is something that I have loved my entire life. They are nice and they look fantastic.
It is a stir fried recipe with potato and pumpkin and traditional bengali spices. When potatoes are half done, add pumpkin and mix well. Add salt, turmeric powder and red chilli powder.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried pumpkin with potatoes/aloo kumro chechki using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Get pumpkin chopped
- Get medium potatoes chopped
- Make ready onion chopped
- Prepare red chilli powder
- Take turmeric powder
- Prepare green chillies
- Take salt
- Get Sugar
- Take mustard oil
- Make ready nigella
- Get Fennel
- Make ready Fenugreek
Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin. It is best enjoyed with Roti or Paratha. Fry the potatoes till they become light brown. Then add kumro, turmeric powder and salt and mix.
Instructions to make Stir fried Pumpkin with Potatoes/Aloo Kumro Chechki:
- Peel the outer green portion of pumpkin and slice and chop into sticks.Smear little salt and set aside.Similarly peel the potato and slice into sticks.Chop the onion.Heat oil in a pan and sprinkle kalonji (nigella),sauf (fennel) and methi(fenugreek)seeds.Now fry the chopped onion lightly.Add the chopped potato and little salt and fry in low flame.When the potato is half done,add the chopped pumpkin and toss.Add salt and sugar to taste.Add turmeric,red chilli powder and broken green chillies.
- Cover and let it cook on low flame.If needed a sprinkling of little water may be added or microwave 2 minutes,toss and microwave 1 minute.Serve with any Indian puffed or flat bread.
Put a lid on and cook on low heat till the kumro and potatoes are done. Bengali Pumpkin Aloo Posto - Stir fry Pumpkin and potatoes with poppy seeds. This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes. Usually you do not need to add water but check in between and give a good stir.
So that is going to wrap this up with this special food stir fried pumpkin with potatoes/aloo kumro chechki recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
