Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sticky pork ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.
Sticky pork ribs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sticky pork ribs is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky pork ribs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sticky pork ribs:
- Get 1 1/2-2 lbs pork spare ribs
- Take 3 cups water
- Prepare 2 tbs soy sauce
- Get 3-4 tbs honey
- Make ready 1/2 tsp salt
- Take 1 tbs oil
Learn how to make Sticky Pork Ribs. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs. Delicious sticky pork ribs that are great served hot with some white fluffy rice. A tantalizing taste that will have you coming back for more!
Steps to make Sticky pork ribs:
- Mix together the water, soy sauce, honey, and salt.
- In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding.
- Add the liquid mix to the ribs and bring to boil over high heat.
- Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens.
Boil the ribs and ginger in a pot. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for. For the ribs: Place the ribs in a roasting pan, cutting the racks in half to fit if necessary. These sticky pork ribs were really outstanding, which I found somewhat surprising - I never would have tried one of Gordon's recipes of my volition.
So that’s going to wrap this up with this special food sticky pork ribs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
