Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chivda fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easiest Evening Snacks Recipe in Quarantine Must try this recipe please like and share if you liked it#staysafe #stayhome #chivdafry Enjoy you. chivda fry recipe. Virasat ghar ki poonam dwivedi upadhyay. In this video I will show you how to make chura fry/ chivda fry, this is quick and easy to make and is tasty.
Chivda fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chivda fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chivda fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chivda fry:
- Prepare 1/2 tsp fennel seed powder roasted
- Prepare 1/2 tsp black salt
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 2 tbsp powdered sugar
- Take 1 cup rice flakes
- Prepare 1/4 cup groundnuts
- Take 3 tbsp cashew nuts
- Make ready 3 tbsp raisins
- Make ready 1/2 cup green plain boondi
- Make ready 1/2 cup potato chips for garnish
Poha chivda recipe with out deep frying. Classic Indian snack made with rice flakes, nuts and dry fruits! One recipe that few readers asked me was no deep fry poha chivda recipe. Most items in the Chivda are usually fried, and it becomes a somewhat unhealthy option.
Steps to make Chivda fry:
- Mix well roasted fennel seeds powder, black salt, turmeric powder, red chilli powder, powdered sugar in a bowl.
- Deep fry rice flakes in medium hot oil using a strainer.
- Strain out all the oil and remove it in a bowl lined with tissue paper.
- Sprinkle mixed masala on the fried rice flakes.
- Mix well with everything.
- Follow the same process for groundnuts, cashew nuts, raisins.
- Sprinkle masala mix well everytime an ingredient is fried and mix well everything.
- Get rid of the tissue paper and mix well and the ingredients together once again.
- Let everything cool and store chivda in an airtight container.
This one is roasted on the stove top with minimal oil and makes for a healthyier and very flexible chivda recipe. Sprinkle all the other ingredients over the flakes. Mix well till masala is evenly coated, with hands. This thick fried poha Chivda recipe is a savory snack made all over India. It is made with beaten rice or rice flakes (called aval, poha, avalakki, chivra in Indian languages).
So that’s going to wrap it up for this special food chivda fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
