Dakhanmari (Korean-Style Broth Hot Pot)
Dakhanmari (Korean-Style Broth Hot Pot)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dakhanmari (korean-style broth hot pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dakhanmari (Korean-Style Broth Hot Pot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Take 6 Chicken wing drumsticks
  2. Make ready 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
  3. Prepare 2 clove ●Garlic, crushed
  4. Take 5 pieces ●Thinly sliced ginger
  5. Get 15 cm ●Green portion of leeks
  6. Prepare 1 ●Pepper
  7. Make ready 1200 ml ●Water
  8. Get 200 ml ●Sake
  9. Make ready 3 Potatoes
  10. Take 1/4 Roughly minced cabbage (or Chinese cabbage)
  11. Make ready 1 pack Enoki mushrooms
  12. Take 2 Leek, roughly chopped into 4-5 cm pieces
  13. Prepare 1/2 bunch Chinese garlic chives
  14. Take Or 2-3 servings worth of sauce
  15. Take 2 tbsp Gochujang
  16. Get 2 cm Grated garlic
  17. Prepare 1 tbsp Soy sauce
  18. Prepare 1 tbsp Sugar
  19. Prepare 1 tbsp Vinegar
  20. Take 1/2 tbsp Sesame oil
  21. Prepare 1 tbsp Ground white sesame seeds
  22. Prepare As Desired
  23. Prepare 1 Mustard
  24. Make ready 1 Soy sauce
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

So that is going to wrap this up for this special food dakhanmari (korean-style broth hot pot) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!