Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cook hamhocks with pinto beans. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cook Hamhocks with Pinto Beans is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow cook Hamhocks with Pinto Beans is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Prepare 1 lb Bag Pinto Beans
- Prepare 3 Large Hamhocks
- Make ready 7 cup Water
- Prepare 1 large onion
- Take 6 garlic cloves
- Make ready 1 Tablespoon onion powder
- Prepare 1 tablespoon garlic powder
- Make ready 1 thyme (tsp)
- Prepare 1 oregano( tsp)
- Get 1 tsp. gumbo file( ground)
- Get 2 brown sugar (tbs.)
- Prepare 1 tbs. liquid smoke
- Take 1 Lawry's Seasoing
- Get 1 ground black pepper
Instructions to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
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