Vegan Greek Salad with green herbs 🌱🌿
Vegan Greek Salad with green herbs 🌱🌿

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan greek salad with green herbs 🌱🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Greek Salad with green herbs 🌱🌿 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Greek Salad with green herbs 🌱🌿 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan greek salad with green herbs 🌱🌿 using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Greek Salad with green herbs 🌱🌿:
  1. Make ready Vegan feta (a traditional block or cubed or crumbled)
  2. Prepare Peppers (all or any colour)
  3. Take Tomatoes (any shapes and colours)
  4. Prepare 1 white onion
  5. Make ready 1 red onion
  6. Take 1 cucumber (cubed or moons)
  7. Get A few capers
  8. Make ready 1 drizzle of good olive oil
  9. Take Sea salt and cracked black pepper
  10. Take Herbs - fresh or dried oregano, a sprig of thyme, mint, parsley, dill (a combination of two or three of these is nice, but it doesn’t matter which combination) 🌿
  11. Prepare A wedge of lemon
  12. Make ready 1 splash red wine vinegar (add to half of the red onions to make a pink pickle)
Instructions to make Vegan Greek Salad with green herbs 🌱🌿:
  1. Wash and chop the salad vegetables. Remove seeds as to your preference.
  2. Add the feta, drizzle with olive oil abs sprinkle with herbs and season to your taste.

So that’s going to wrap this up for this exceptional food vegan greek salad with green herbs 🌱🌿 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!