Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi tukrey. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Shahi tukrey is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shahi tukrey is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have shahi tukrey using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shahi tukrey:
- Get 4 pice bread
- Take 1/2 cup milk powder
- Get 3 cup milk
- Get 1/2 cup sugar
- Prepare 1/2 cup water
- Make ready 1/4 tsp Saffron
- Get 6 tbsp desi ghee mazeed bhi use ho sakta hai
- Prepare 1 tbsp pistachio
- Make ready 1 tbsp Almond
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Steps to make Shahi tukrey:
- Aik pan mein 3 cup milk lain
- Dosrey pan main 1/2 cup or 1/2 cup sugar dal kar shera bana lain
- Phir 3 pan main ghee lain desi ghee lina hai is main bread ke piece dal kar fry kar ke aik side pe rakh dain
- Phir milk walay pan main pichta badam dal dain or milk powder bhi dal dain jub thra gara sa milk ho jaey
- Phir sugar or saffron bhi dal dain
- Saffron dalney ke baad jub rapri ban jaein milk gara ho jaein tub flame band kar dain
- Is ke baad fry bread ko sheray main daltey hi nikal dain
- Phir is mein rabri bnai thi who piece main laga kar tray main daltey jaein or picta badam se serve karein
Check out the Shahi Tukray Recipe in Urdu. Learn how to make best Shahi Tukray Recipe, cooking at its finest by chef At Masala TV you can check complete Shahi Tukray Recipe in Urdu and English. Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap. So why did the royal khansamas decide to do away with eggs in. Shahi tukray, which translates to emperor's morsels, is a Pakistani dessert that is believed to have its roots In both Pakistan and India, shahi tukray is traditionally prepared on important occasions and.
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