Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinto beans from florida. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pinto Beans from Florida is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pinto Beans from Florida is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pinto beans from florida using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans from Florida:
- Make ready dried pinto beans
- Prepare kosher salt
- Get large onion
- Get large jalapeño peppers
- Prepare large red bell pepper
- Take Chorizo sausage
- Take ground cumin
- Take ground paprika
- Get lard
- Prepare chicken broth
- Prepare water
Instructions to make Pinto Beans from Florida:
- Wash the pinto beans and look for bad ones and foreign particles. Wash the jalapeño peppers, and remove the seeds and ribbing.
- Dice the jalapeño and onion.
- Wash the bell pepper remove the seeds and dice.
- Add to the pot with the broken up Chorizo.
- Sauté with the lard, add the cumin.
- Sauté for 7-8 minutes till the peppers and onions is softened. Add the garlic, and paprika.
- Add the beans
- Bring to a simmer
- Add the chicken broth and water. Bring to a rolling boil then turn to medium heat and cover to cook. Stir occasionally. Continue to add water as needed throughout the cooking process.
- As water as needed when the beans are as tender as you like add salt. Simmer 5 minutes stirring occasionally. I hope you enjoy!
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