Emma and Charlotte’s ‘special’ gluten free muffins
Emma and Charlotte’s ‘special’ gluten free muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, emma and charlotte’s ‘special’ gluten free muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Emma and Charlotte’s ‘special’ gluten free muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Emma and Charlotte’s ‘special’ gluten free muffins is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:
  1. Make ready 150 ml coconut milk
  2. Prepare 2 over ripe bananas
  3. Get 225 g gluten free self raising flour
  4. Make ready Quarter teaspoon xanthan gum
  5. Take Tablespoon baking powder
  6. Prepare 150 g granulated sugar
  7. Make ready 60 ml olive oil
  8. Make ready Teaspoon vanilla extract
  9. Get 100 g chocolate chips
  10. Get 10 pitted dates chopped
Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:
  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl.
  3. Make a well and pour in banana mixture.
  4. Mix in oil and vanilla essence.
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
  7. Bake for 15-20 mins.
  8. Place on a wire rack to cool.

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