Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, minty lamb. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Minty Lamb is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Minty Lamb is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook minty lamb using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minty Lamb:
- Get 500 gms minced lamb
- Get 1 large onion chopped
- Prepare 3 cloves garlic chopped
- Take 1 cup frozen peas
- Take Handful coriander chopped (optional)
- Take 2 green chillies chopped or 1/2 tsp chilli powder
- Make ready 1 cup mint leaves chopped
- Prepare to taste Salt and Pepper
- Take 1 tsp vinegar
- Prepare 2 tbsp oil
- Take 1/2 tsp each cumin powder and turmeric optional
Instructions to make Minty Lamb:
- In a hot pan, add oil, garlic and chilli stir a minute, add onions and coriander stir fry until onions are translucent
- Now add spices, salt and pepper, mix well, add lamb and cook until brown and semi cooked, add vinegar peas and cover and cook for further 10 minutes on low flame, turn heat off, stir mint cover and let it rest for 10 minutes before serving.
So that’s going to wrap this up for this special food minty lamb recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
