Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp enchiladas with vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Enchiladas with Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Enchiladas with Vegetables is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Prepare For filling:
  2. Prepare 1 lbs shrimp (peeled and divined)
  3. Take 1 zucchini (graded)
  4. Prepare 2 carrots (graded)
  5. Take 2 tsp. Garlic (or 2 cloves)
  6. Make ready 2 green / red pepper(one jalepeno is fine) chopped
  7. Make ready 1 dry onion (chopped)
  8. Take to taste Salt and pepper
  9. Make ready For sauce :
  10. Make ready 1 1/2 cup chicken broth
  11. Make ready 1 tbs flour
  12. Take 2 tbs oil
  13. Make ready 2 tbs butter
  14. Prepare 2 cups cheese (I used cheddar)
  15. Get 3/4 cup sour cream
  16. Get 1 tbs parsley
  17. Make ready 1 tsp hot sauce (optional)
  18. Take 4 tortillas
Steps to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

So that’s going to wrap it up for this exceptional food shrimp enchiladas with vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!