Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo with peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo with Peas is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Shrimp Alfredo with Peas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp alfredo with peas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get 5 oz dried linguine
- Prepare 3/4 lb raw shrimp, deveined and peeled
- Take 1 tbsp vegetable oil
- Prepare 4 clove garlic, minced
- Prepare 2 tbsp butter
- Make ready 1 1/4 cup heavy cream
- Make ready 1 cup parmesan cheese, grated
- Make ready 1/4 tsp ground nutmeg
- Make ready 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
So that is going to wrap it up with this exceptional food shrimp alfredo with peas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
