Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked buttermilk oatmeal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked buttermilk oatmeal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked buttermilk oatmeal is something which I’ve loved my whole life.
Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. Why Do We Need Buttermilk Anyway?
To begin with this recipe, we must prepare a few ingredients. You can cook baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked buttermilk oatmeal:
- Get 50 g (1/4 cup) light brown soft sugar
- Make ready 1/2 tsp cinnamon
- Get 55 g (1/4 cup) coconut or groundnut oil
- Take 1/2 tsp bicarbonate of soda
- Prepare 125 g (1 1/4 cup) rolled oats
- Prepare 1/4 tsp fine salt
- Prepare 80 g (1/3 cup) buttermilk
- Make ready 3 heaped tsp of your favourite jam
- Make ready 1 little butter for the dish
Time to make does not include overnight soaking. Mix oats with buttermilk and milk in large bowl. Whisk eggs, flour, honey, vanilla, cinnamon, baking powder, and salt into oatmeal mixture. Mix together, then add the soaked oats and buttermilk.
Steps to make Baked buttermilk oatmeal:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.
Remember, this dough has oatmeal in it, which will continue to soak up the liquids in the bread during. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking soda, baking powder, and salt. The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture. It all started with a simple idea, a dream of a delicious breakfast meal, and you carried that dream to fruition to make a.
So that’s going to wrap this up for this special food baked buttermilk oatmeal recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
