Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn cutlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Corn cutlet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corn cutlet is something which I’ve loved my whole life. They are nice and they look wonderful.
Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn cutlet recipe - These sweet corn cutlet or patties can be had for breakfast or as a evening Snack. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked.
To begin with this particular recipe, we must first prepare a few components. You can cook corn cutlet using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn cutlet:
- Prepare 1 cup boiled sweet corn
- Prepare 1 boiled potato
- Prepare 1 green chilli chopped
- Get 1/2 cup bread crumbs
- Take to taste Salt
- Make ready 1/2 spoon red chilli powder
- Prepare 1 spoon aam choor powder
- Take as required Oil for frying
- Take 1/3 inch ginger crushed
- Prepare 2 spoons sooji
- Make ready For Slurry-
- Take 1 spoon corn starch
- Prepare 4-5 spoons water
Corn and cheese too make a great combination and therefore this cutlet can easily be extended to make a burger by. These corn cutlets are supper yummy and super easy to make. Do give them a try. #HappyCookingToYou #FoodFusion #StayHome #RamzanSpecial). Corn Cutlet, How to make Corn Cutlet.
Instructions to make Corn cutlet:
- Boil sweet corn and blend them in coarse paste. Boil a potato and mash it. In it add green chilli, salt and red chilli powder. Add bread crumbs and mix well.
- Take some part of the mix give it a shape. First dip it in slurry then coat with sooji. Then fry it on low flame. Coating of sooji will help crisp it.
- Serve with ketchup.
One of the great make ahead Party recipes. Corn cutlet recipe or corn patties recipe is a delicious and easy to make snack with sweet corn. These corn cutlets are crispy with a melt in mouth texture and tastes so good for snack or even breakfast. Corn cutlet recipe does not require much time for preparation or long procedures. I always try to share recipes with simpler steps and with the lesser ingredient.
So that is going to wrap it up with this special food corn cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
