Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, braised winter melon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Winter Melon is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Braised Winter Melon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Winter Melon:
- Prepare Small winter melon
- Get 2 pcs tomato
- Get 2 pcs fresh mushroom
- Take 3 pcs dried scallop
- Take 2 pcs dried fish maw
- Take Garlic and ginger
- Take Oyster sauce
- Take 5 pcs Black fungus
Instructions to make Braised Winter Melon:
- Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
- Remove the skin of winter melon and cut into cubes.
- Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.
So that is going to wrap it up for this exceptional food braised winter melon recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
